Make Your Own Chocolate Granola
At ViVerde, we serve this granola with homemade yogurt, fresh fruit, and really good local coffee. This recipe tastes like guilt-free cocoa puffs!
Spring Break Service Success
“We had an awesome time here! We learned so much, worked together as a community, and relaxed in this beautiful place. This was a life-changing experience for our kids that they will remember forever.” -Andy Sloop, father of two & Global Waste Director...
Easy Golden Paste
At ViVerde, turmeric and ginger rhizomes spread like crazy! Turmeric has so many healing properties, why not toss a spoonful in your oatmeal, soups and stirfries? This recipe uses fresh turmeric and you can now find it in major grocery stores. Only 5 ingredients and...
Cacao: Bean to Bar
Everyone loves chocolate! At ViVerde we are growing cacao and soon we will have our pods. Read a quick run-down on how chocolate is made and try two simple and delicious recipes using cacao.
11 Ways to Waste Less Food This Year
With a little planning and inspiration, we could all do a better job of not wasting food. Here are eleven creative ideas you could easily adopt. Making the most of the food we purchase and grow ourselves helps us make a smaller carbon footprint. Plus, it saves money!