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Cacao: Bean to Bar
Everyone loves chocolate! At ViVerde we are growing cacao and soon we will have our pods. Read a quick run-down on how chocolate is made and try two simple and delicious recipes using cacao.
Everyone loves chocolate! At ViVerde we are growing cacao and soon we will have our pods. Read a quick run-down on how chocolate is made and try two simple and delicious recipes using cacao.
With a little planning and inspiration, we could all do a better job of not wasting food. Here are eleven creative ideas you could easily adopt. Making the most of the food we purchase and grow ourselves helps us make a smaller carbon footprint. Plus, it saves money!
At ViVerde, we have a variety of useful cacti, including Opuntia cacti or “nopales” in Spanish. Nopales are a spectacularly healthy type of cacti with a wide range of health benefits. AND they are delicious!
Try grapefruit muffins, hot buttered rum broils or a spicy sweet glaze for entrees.
Nicaragua has so many happy surprises. Find out more and put visiting here on top of your “must-do” list.
Ginger is one of the most delicious and healthiest spices on the planet, thanks to its potent antioxidant, anti-inflammatory, and anticancer properties. Try this simple recipe for CRYSTALLIZED GINGER CANDY; it turns out great for us and we end up with three different products.
I have now returned to ViVerde three times and it’s no surprise that the more time I spend here, the more connected and in love I am with the land, the tropical lifestyle, our project, and its community.